to the pheasant

We'd like to thank all the customers who supported us

in 2017 we look forward to another exciting year!
Best Wishes

Morag, Andrea and the team

x x

Voted Galloway Restaurant of the Year 2017 at The Scottish Food Awards, Flavours of the World award and 3 heart recommendation.


Friday to Sunday - 12 - 2.30pm | 5 - 10pm

Lunch and Early Pheasant Menu (5 - 6.30pm)

01988 850 270

ready to roll
pheasant sorbie menu
pasta makinghandmade pasta
handmadehandmade ravioli

Our food

Innovative & Inspiring

Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.

The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.

great food is our passion