to the pheasant

Tuesday- Saturday 12 - 2.30pm | 5 - 8pm

Since opening its doors in 2015 The Pheasant has gone from strength to strength gaining loyal local customers and popularity with visitors, often describing it as a “hidden gem”.

Husband and wife team Andrea and Morag Cuomo have worked hard to establish a restaurant in this rural area and have been awarded a number of accolades including Restaurant of the Year 2019 Dumfries and Galloway Life Awards and a Hospitality Honour 2018 Scottish Food Awards Academy.

Due to restrictions no alcohol may be served indoors until 17th of May

01988 850 270

*Please note that our card machine does not produce printed receipts, text or email only *

pasta making
pheasant sorbie menu
pasta makinghandmade pasta
handmadehandmade ravioli

Our food

Innovative & Inspiring

Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.

The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.

great food is our passion