to the pheasant

Tuesday- Saturday 12 - 2.30pm | 5 - 9pm

Lunch Bookings are essential

Since opening its doors in 2015 The Pheasant has gone from strength to strength gaining loyal local customers and popularity with visitors, often describing it as a “hidden gem”.

Husband and wife team Andrea and Morag Cuomo have worked hard to establish a restaurant in this rural area and have been awarded a number of accolades including Restaurant of the Year 2019 Dumfries and Galloway Life Awards and a Hospitality Honour 2018 Scottish Food Awards Academy.

01988 850 270

*Please note that our card machine does not produce printed receipts, text or email only *

pasta making
pheasant sorbie menu
pasta makinghandmade pasta
handmadehandmade ravioli

Our food

Innovative & Inspiring

Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.

The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.

great food is our passion