to the pheasant

'Services to Hospitality Award' Scottish Food Awards 2018

We're taking a winter break now but will be holding events over the coming months. We can also take booking for parties of 6 or more.

To be kept up to date join us on Facebook at www.facebook/ThePheasantSorbie.com

Or fill in the contact form and leave your email address.

01988 850 270

*OPEN * Evening of 8th of February

Valentines Menu

14, 15 and 16th of February

*Please note that our card machine does not produce

printed receipts, text or email only *

valentines day 2018
pheasant sorbie menu
pasta makinghandmade pasta
handmadehandmade ravioli

Our food

Innovative & Inspiring

Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.

The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.

great food is our passion