to the pheasant
We'd like to thank all the customers who supported us
in 2017 we look forward to another exciting year!
Morag, Andrea and the team
Voted Galloway Restaurant of the Year 2017 at The Scottish Food Awards, Flavours of the World award and 3 heart recommendation.
***SEASONAL OPENING HOURS FOR JANUARY***
Friday to Sunday - 12 - 2.30pm | 5 - 10pm
Lunch and Early Pheasant Menu (5 - 6.30pm)
01988 850 270
Innovative & Inspiring
Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.
The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.