to the pheasant

Voted Galloway Restaurant of the Year 2017

at The Scottish Food Awards.

Take away pizza now available Wednesday to Sunday!

The restuarant is still open Friday to Sunday so please bear in mind these days may be busier so order ahead.


Friday to Sunday - 12 - 2.30pm | 5 - 10pm

Lunch and Early Pheasant Menu (5 - 6.30pm)

01988 850 270

fallen stock
pheasant sorbie menu
pasta makinghandmade pasta
handmadehandmade ravioli

Our food

Innovative & Inspiring

Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.

The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.

great food is our passion