to the pheasant

Voted Galloway Restaurant of the Year 2017

at The Scottish Food Awards.

Take away pizza now available !

Please bear in mind at the weekend we may be busy and takeaway is subject to availability so we advise order ahead.

Wednesday to Sunday - 12 - 2.30pm | 5 - 10pm

Lunch and Early Pheasant Menu (5 - 6.30pm)

01988 850 270

sfa hospitality jpg
pheasant sorbie menu
pasta makinghandmade pasta
handmadehandmade ravioli

Our food

Innovative & Inspiring

Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.

The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.

great food is our passion