Welcome
to the pheasant

As recommended in Scotland the Best

OPEN WEDNESDAY - SUNDAY 12 - 2.30pm | 5 - 9pm

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01988 850 270

*Please note that our card machine does not produce

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dmp 9048
pheasant sorbie menu
pasta makinghandmade pasta
handmadehandmade ravioli

Our food

Innovative & Inspiring

Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.

The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.

great food is our passion
Menu