to the pheasant

As recommended in Scotland the Best

OPEN WEDNESDAY - SUNDAY 12 - 2.30pm | 5 - 9pm

Please Note Closed Dates:

Holidays - 8th to 30th of October

Dumfries and Galloway Life Awards - 8th of November

To be kept up to date join us on Facebook at www.facebook/ThePheasantSorbie.com

Or fill in the contact form and leave your email address.

01988 850 270

*Please note that our card machine does not produce

printed receipts, text or email only *

dmp 9048
pheasant sorbie menu
pasta makinghandmade pasta
handmadehandmade ravioli

Our food

Innovative & Inspiring

Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.

The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.

great food is our passion