to the pheasant

Join us during

Wigtown Book Festival 21 - 30 September

***We're open every day during the festival and

do recommended booking ***

Go to http://www.wigtownbookfestival.com for all tickets and information on the events

***We are closed from 1st - 16th October***

Take away pizza now available !

Please bear in mind at the weekend we may be busy and takeaway is subject to availability so we advise order ahead.

Wednesday to Sunday - 12 - 2.30pm | 5 - 10pm

01988 850 270

wbf image
pheasant sorbie menu
pasta makinghandmade pasta
handmadehandmade ravioli

Our food

Innovative & Inspiring

Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.

The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.

great food is our passion