to the pheasant
PLEASE NOTE WE ARE EXPERIENCING PROBLEMS WITH OUR PHONELINE TODAY FRIDAY 6TH OCTOBER. TO MAKE RESERVATIONS PLEASE USE THE CONTACT FORM OR SEND A MESSAGE THROUGH OUR FACEBOOK PAGE
Voted Galloway Restaurant of the Year 2017 at The Scottish Food Awards, Flavours of the World award and 3 heart recommendation.
Wednesday to Sunday - 12 - 2.30pm | 5 - 10pm
Lunch and Early Pheasant Menu (5 - 6.30pm)
PIZZA NIGHTS - Second Thursday of every month
Booking is recommended
Innovative & Inspiring
Born and bred in Naples Andrea's cooking reflects his upbringing submerged in the rich culture of Italy.
The menu is a combination of authentic Italian dishes inspired by his home kitchen as well as innovative recipes featuring an interesting twist.